Baby in one hand, wooden spoon in the other

My new website!

Thank you all, loyal blog readers for your support over the past couple of years. Every time a new follower signs up, or I get a comment or a ‘like’ I know that writing this is worthwhile! Looking ahead, I have decided to start to grow The One-Handed Cook into a website and my blog will form part of the new site. You can read it here: www.theonehandedcook.com

You will find lots of recipes, gadgets and advice for busy people juggling babies, work, family and life – as well as some new strands and, of course, this blog!

Please do check it out and spread the love for my fledgling brand.

You can also find me on Twitter @onehandedcook and Pinterest

Come and follow me anew on the website!

TOHC x

3 genius gadgets you need to make life easier

Every now and then I come across a kitchen gadget that I just LOVE. It’s not often I stumble upon three. Three gadgets that this busy mama loves – and why? Because they Make Life Easier. Which we like. I recommend you get your hands on these, and quick.

Toast tongs: utter genius

Toast tongs: get some

Wooden toast tongs

Utter genius for anyone who likes toasting awkwardly shaped bread-related items with a tendency to get stuck in the toaster, or else be finger-searingly hot once they’re done: think hot cross buns, bagels, waffles, odd crusts and so on. So how do you get them out? You need slim, bamboo tongs with a cunning magnet on the side TO STICK THEM TO THE TOASTER SO YOU DON’T LOSE THEM (yet more genius) – and enable you to make toast one-handed  – of course. Get through breakfast with panache. Buy them Lakeland for just £1.99.

Nice for spice

Nice for spice

Spice jar measuring spoons

Frankly, I can’t believe I’ve lasted 39 years without a set of these. Slimline measuring spoons that fit into narrow spice jars. They will actually help make cooking quicker, easier and less messy, I promise. There’s not much more to say really, other than these are completely brilliant and I consider them essential! Available from Amazon, John Lewis and Lakeland and made by the brilliant guys at Oxo Good Grips.

Photo 02-02-2015 17 23 09

So useful!

Sparkling wine opener

I’ve never been a fan of opening prosecco or champagne bottles – I have an innate fear of the cork literally exploding out of the bottle and causing a major incident. So I tended to always get a friend to do it. No longer with this little gadget, the Sparkling Wine Star, brought to you by Le Creuset (www.lecreuset.co.uk) – simply remove the foil, attach star to cork and twist. Pour and relax. An absolute must for every knackered parent out there.

Time for some bubbles

Time for some bubbles

 

New Year, New Cake

Get ready to fall off the sugar-free wagon...

Get ready to fall off the sugar-free wagon…

Happy New Year, peeps! I hope you all had a lovely Christmas break and have come back refreshed. I have to say, I was quite delighted to get back to the routine… and then I got back to the routine and decided it wasn’t that great after all. Hey ho.

So what does 2015 have in store? Most excitingly a trip to New Zealand is in the pipeline this December. Yup, Christmas 2015 will be spent on the South Island with Husband’s brother and his family, which is something to look forward to, and a motivating factor in my quest to get fit and healthy.

So, time permitting, I am getting back into running and have already been several times during the last couple of weeks. Of course, it’s fitting it in around the family and work that’s the issue, especially given that it’s dark in the morning and the evening, which I don’t find very motivating. But I have also built more walking into my daily commute, which is good for my health, and has the added benefit of being cheaper, too. I have been listening to the (very gripping) Serial podcast as I walk, which helps pass the time.

We’ve been making lots of delicious smoothies and healthy breakfasts, including overnight oats, here at OH HQ, too (more to come on this soon!), and both Husband and I have been doing loads of cooking from various cookbooks – new and old, which has been lovely.

I am LOVING our new KitchenAid, and so Littlest and I spent the afternoon making a chocolate cake because, well, just because really! She loved cracking the eggs, sifting the flour (although she did get bored half way through) and stirring and mixing. A great way to pass a winter’s afternoon with a little one.

Come on, it’s time to fall off that sugar-free wagon in style. Just a small slice…

Enjoy!

TOHCxx

Moist Rich Chocolate Cake

This recipe is slightly adapted from The Guardian’s ‘Guide to Baking’, which was given away with the newspaper way back in 2007 and this chocolate cake is simply incredible. The icing is from Nigella’s Feast, and is the icing she uses on her Chocolate Guinness Cake. Nothing healthy here, I’m afraid, it’s pure indulgence!

You will need:

375ml boiling milk

100g dark chocolate, chopped (I just broke into chunks tbh)

275g caster sugar

225g plain flour

75g cocoa powder

1½ tsp baking powder

¾tsp bicarbonate of soda

1 large free-range egg, plus one yolk

75ml sunflower oil

25g golden syrup

2tsp vanilla extract

What to do:  

  1. Heat the oven to 180C (160C Fan) and line the base of a 20cm diameter, 9cm deep round cake tin (or the closest you have to this) with baking parchment.
  2. Melt the chocolate into the boiling milk and allow to stand and cool for 15 minutes or so.
  3. Meanwhile, weigh and sift all of the dry ingredients into a large mixing bowl (I used the KitchenAid bowl).
  4. Whisk together the eggs, oil, golden syrup and vanilla and then beat into your milky-chocolate mix from step 2.
  5. Whisk this liquid into your dry ingredients for 30 seconds (this is where I used the KitchenAid) until smooth, and pour the batter into the tin.
  6. Bake for approx. 50 minutes, or until a skewer inserted comes out clean.
  7. Allow to cool before topping with the below.

For the topping you will need:

150g Philadelphia cream cheese

75g icing sugar

60ml double cream

Cocoa powder for dusting

What to do: 

  1. Lightly whip the cream cheese until smooth – I used the KitchenAid to do this (because I love it).
  2. Sieve over the icing sugar, and then beat both together.
  3. Add the cream and beat again until it makes a spreadable consistency. Spread over the top of your cake and sprinkle with cocoa powder from a fine-mesh sieve.

Top Five Tips for a Successful Christmas Day!

Ho ho ho!

Ho ho ho!

It’s that time of the year again – when I wish I’d started Christmas prep in September… But hey ho, I’m just not that organised. If you are feeling the strain slightly, here are my Top Five Tips for a Great Christmas Day for busy mums, dads, grannies, grandpas – and everyone else.

  1. Do not panic. Get organised by thinking through the entire menu in advance and the various pots, pans and other dishes you will need on Christmas Day – check you know where they are, they are clean and they are ready to go.
  2. Delegate. If your child is old enough to carry cutlery without falling over and accidentally stabbing themselves then they can help set the table. Get your dad to serve the drinks. Uncle Geoff can wash up. Small children like tasks too – you need everyone on board here. Your new mantra is, ‘Remember, there’s no ‘i’ in team, folks!’
  3. Preparation. Check now you have the following essentials at home: batteries, coffee, black bin bags, number for local taxi firm, corkscrew that actually works, kitchen roll, loo roll, matches, copious amounts of sparkling wine ;)
  4. Get outside. It is very easy to get very hot, quite stressed and cooped up in the house on Christmas Day. Get outside for some fresh air – you and the children will appreciate it! Stretch your legs with a little walk – you will come back to the hectic household feeling refreshed (and maybe even ready for more cheese…).
  5. Music. Everyone likes a festive tune to help gee things along; line up a great Christmas playlist now (or better still, delegate this to husband/boyfriend/teenager– see point 2) – from carols to Bing Crosby, a good old family singalong as you dry up the dishes together can be one of those bonding moments you never forget!

Enjoy your Christmas Day!

It’s been an amazing year for me on lots of fronts, but of course, like any working mum of young children it’s had its stressful moments too, so I am really looking forward to a break from the routine. We are spending Christmas day with my lovely mum and dad, which we are all looking forward to. (Mum – make sure you read my handy tips!)

Thank you everyone for reading my blog, for sharing your stories and for supporting The One-Handed Cook in 2014. Thank you to the brands I’ve worked with for your support, too. Here’s to more in 2015.

Have a lovely Christmas everyone!

TOHC xoxo

Food storage container heaven…

From this....

From this….

....to this!

….to this!

Regular readers will know I am a *little bit* obsessed with storage containers. I know, sad but true. But they’re just so practical. And varied in shape. And with interesting little sections and snap-on lids. Who needs the Tiffany diamond department when you’ve got Robert Dyas’ plasticware section??

Recently the lovely folks at Joseph Joseph caught wind of my love of storage containers and sent me this beautiful nest of coloured containers to test. Well, obviously I love them. They don’t only look stylish, they work really well. The lids are colour coordinated with the container part via a little coloured dot so there’s no risk of mixing them up, and for those who are tight on space, the lids snap together for almost-flat storage, and the containers stack inside each other, making for a neat and tidy cupboard.

The containers are air-tight with silicone seals, see-through (handy) and über stylish. Look!

Slide1

So it’s bye-bye to the sad old Tupperwares inherited from my mother, and the shambolic cupboard full of plastic boxes with missing lids (or never the right lid…), and hello storage heaven… The corner cupboard in my kitchen has never looked so smart. At £40, it’s the perfect Christmas gift for any stylish foodie!

TOHC x

Disclaimer: I was sent the Joseph Joseph Nest Storage 6-piece container set for free to try out. 

Carrot and Tarragon Soup

Get ready to tuck in!

Get ready to tuck in!

Exciting things are afoot on the blog; it is being redesigned *as we speak* which means that pretty soon I will be unveiling the new look for Spring/Summer 2015 on The One-Handed Cook website. Woo hoo.

In other news, Black Friday and Cyber Monday have been and gone, which means that Christmas is practically upon us. I’ve made a list, I’m checking it twice, and yes, I still need to buy about 800 presents. I have started an Excel spreadsheet to keep track of all the gifts, which feels a bit too organised, even for me.

What else is new? Well, my son is obsessed with Match Attax trading cards, my daughter with her Tiny Tears doll and my husband with his new KitchenAid, which he was given for his birthday. A beautiful red KitchenAid just for me him.

In the meantime, here’s something for you: a soup recipe to help chase away the November blues. It’s a recipe my grandma – a wonderful home cook – used to make, and my mum has passed it on to me. Like all my soup recipes, it’s dead easy to make, and completely delicious. You can make it in stages – make the soup and liquidise it later, if needs be. It also freezes really well, so make double if you have the energy – and freeze half for later. Steaming hot, silky smooth, deliciously fragrant Carrot and Tarragon Soup on a cold winter’s day; what could be nicer?

Stay warm,

TOHC xx

Carrot and Tarragon Soup

A delicious soup for the whole family. Omit the salt – and go easy on the pepper – if serving to babies and toddlers. If serving to grown-ups, the soup looks good served with a swirl of cream and a bit of chopped parsley on top. It will keep in the fridge for several days and freezes well in an air-tight container.

Makes 8–10 portions

You will need

2tbsp light olive oil

1kg carrots, chopped into chunks

1 large onion, chopped

2 largeish potatoes, peeled and cut into eight

1.5 litres (approx) vegetable stock (I use Marigold bouillon)

1tsp freeze-dried tarragon flakes, or 1tbsp fresh tarragon, washed and chopped

Sea salt and freshly ground black pepper, to taste

What to do

  1. Heat the oil in a large, heavy-bottomed saucepan (I use a Le Creuset), add the onions and cook gently for a few minutes.
  2. Add the carrots, stir well with the onions and continue cooking for a further 5 minutes or so.
  3. Add the stock, the potatoes and the tarragon. Bring to the boil and simmer gently for 20-30 mins. Check that the carrots are cooked.
  4. Remove from the heat and allow to cool slightly. Liquidise in a blender, keeping an eye on the thickness of the soup. (Sometimes you have too much liquid and other times you may have to add a bit of water.)
  5. Season to taste. Reheat the quantity you need and pour into bowls.

 

Hero gadget: Why I love my cafetiere

Coffee with a friend - what could be nicer?

Coffee with a friend while the babies play – what could be nicer?

It’s time to reveal another of The One-Handed Cook’s all-time favourite bits of kitchen kit. This week my hero gadget is the cafetiere.

I love coffee. I love coffee made at home in my cafetiere, and I love coffee in cafés. When my children were babies, it was such a treat to pack up their little tubs of food and bags of rice cakes and retreat to the warmth of a cosy café with another mum for a chat and a coffee THAT SOMEONE ELSE HAD MADE FOR ME. Such a joy. It almost made the lack of sleep worth it, just for that first sip of dark bitter liquid enlaced with creamy milk. Oh yes.

At home I always use a cafetiere for my coffee. It’s an absolute must-have for any tired parent in need of a coffee to keep them going at home, and has four key benefits:

  1. It’s cheap to buy (take note, Nespresso fans – you’ll soon get bored of forking out for those pod things).
  2. It makes decent coffee. Experiment with the amount of ground coffee you put in; you can make a really good cup. Trust me.
  3. You can make a cafetiere of coffee one-handed; simply just boil the kettle, add scoops of coffee (how many depends on what ungodly hour your little one clambered in to your bed in for a cuddling/wriggling/head-butting session), wait for a bit, and then push down the button, and pour into favourite cup.
  4. You can buy little cafetiere jackets to keep the coffee in your cafetiere hotter for longer – an essential purchase for all parents – you’ve made the coffee, but who knows when you are actually going to be able to drink it? When you do get to it, you want it to actually be hot! I got mine on Amazon, and it really works.
Cafetiere in its jacket with my favourite mug.

Cafetiere in its jacket with my favourite mug.

Enjoy your coffee this fine November morning. Even better, enjoy it with a friend :)

TOHC xx

 


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Baby in one hand, wooden spoon in the other

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connoisseur of fine cake

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