I have fond memories of Bonfire Night as a child, when we’d go up to the local playing field in our village for the annual fireworks display, and stand huddled with my friends and all the mums and dads, waving sparklers around and oohing and aahing at the fireworks. My most powerful memory, however, is of the food we ate every year without fail: sausages and jacket potatoes. To me, Bonfire Night equals sausages and jacket potatoes. And so it will for my children too!

And so, when the lovely people at Denhay Farms sent me a Bonfire Night box of sausages, bacon, delicious-looking condiments and other delicious bits, it seemed only natural that we should devour the sausages on Saturday along with (you’ve guessed it) jacket potatoes.

box of Spoilt Pig goodies

Bonfire Night equals sausages

I love Denhay’s Spoilt Pig sausages because they are made using outdoor reared pork approved by Freedom Food to strict RSPCA standards. They also taste completely delicious. My box of goodies also contained Tracklements Spiced Honey Mustard, Tracklements Spicy Tomato Ketchup and some rather phenomenal Chilli Bacon Jam, made from Denhay Farm bacon by Walthamstow-based company Eat17. I know. Jam made of bacon. Who would have thunk it?

The pork sausages were glazed in the Tracklements Spiced Honey Mustard. Simply mix together mustard, honey, balsamic vinegar, smidgen of oil, and a teaspoon of tomato purée in a small roasting tin – so your sausages fit in snugly – and then add your sausages and roll them around in the mixture. Cook in a hot oven, turning them once or twice, ensuring they are piping hot before serving. We loved ’em, the kids loved ’em. Ta da:

sausages

Serve on paper plates with jacket potatoes doused in butter, salt and pepper, around the bonfire, watching the guy go up in flames. (Yes, we even made a guy – something I hadn’t done in about 25 years…)

The Denhay Farms bacon is fantastic – it’s dry-cured by hand, and again from pigs that have lived a happy, healthy life. It makes literally the perfect bacon sandwich. The twist? Butter the bread, and then spread on some Chilli Bacon Jam and top with bacon. A taste sensation, and a great way to liven up a bacon sarnie.

We had a great Bonfire Night – and the food certainly helped. We <heart> sausages.

Happy Bonfire Night all – stay safe.

TOHC

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Disclaimer: I was sent the box of Denhay/Spoilt Pig goodies to review on the blog. All opinions are my own!

 

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