Baby in one hand, wooden spoon in the other

Monthly Archives: February 2014

Ice ice, baby

Ice ice, baby

It’s been a while since I wrote about a hero gadget of mine, so I started thinking about equipment in the kitchen I literally could not live without. It dawned on me that of course, I had to write about my freezer. Duh. It is singularly the most useful thing that any busy parent can own. Make friends with your freezer. Feed your freezer. Fill it with food. It will repay you with unimagined riches!

In my 20s my ‘freezer’ was a small box at the top of the fridge, in which we kept ice cubes for gin & tonics, a tub of Häagen-Dazs and maybe a small bag of peas. Fast-forward 15 years or so, and while ice cubes and the peas are still there, my relationship with my – much bigger – freezer has taken on a whole new dimension.

The joy of being able to reach into it and pull out a labelled container full of homemade soup, or a little tub of pasta sauce or a casserole, carefully divided into portions (some adult sized, some kid sized) is truly a thing of wonder. Of course, it requires some work in terms of stocking it, and labelling it all, but it still honestly feels like magic sometimes. You forget the time spent making the dish, and just feel a huge sense of gratitude that tonight’s dinner is already made. All you have to do is remember to take it out of the freezer in the morning. (It also gives me a reason to buy clip ‘n’ lock containers – hurrah!)

I don’t tend to batch cook specifically for the freezer, although I do sometimes if we have a glut of vegetables from the Riverford box, when I’ll make some butternut squash soup or a veg curry or whatever. But when I cook a one-pot dish, I’ll squirrel away a portion here, or a couple of portions there, knowing how handy they’ll be when we are late home from after-school and Biggest is ‘starving’.

The other thing I have learnt in recent years is that you can freeze practically anything. Between my freezer-obsessed mother-in-law (she has two) and this brilliantly practical book, How to Freeze by Carolyn Humphries, (I have the old edition) I have been merrily freezing all kinds of things. And so, I give you my Busy Person’s Top 5 Things to Freeze list. Wild.

1.  Cheese. Can you freeze cheese? Of course you can. I have discovered that most cheeses freeze really well, particularly soft French ones (Brie, Camembert etc). They should be just ripe when you freeze them, and need to be really well wrapped. Defrost and bring to room temperature before serving. Cheddar cheese is best frozen grated. A handful or two is perfect for a quick cheese sauce for cauliflower or pasta – just use from frozen!

2. Soup. Don’t forget to leave a little headspace between the top of liquid foods and the rim of the container when you freeze liquids, as they expand by about 10% when frozen. Soup freezes really well – just cool it quickly and get it in the freezer as soon as you can.

3. Smoothie ice lollies. Make or buy 100% fruit smoothies and freeze in ice-lolly containers. Instant healthy frozen goodness. No added sugar.

4. Onions. Sometimes you get on an onion-chopping roll. Sometimes. If you’ve got to chop some for a dish you’re making, do a couple of extra ones, then blanch the chopped onion in boiling water for one minute, then drain and plunge immediately in a bowl of iced water. Drain again and dry on sheets of kitchen roll. Freeze in small portions in freezer bags. Next time you can’t face chopping onions, you don’t need to – just use straight from the freezer.

5. Purée for baby. Probably lots of you are doing this already, but it really is very simple. Cook if necessary (juicy fruit can be puréed raw), freeze in ice-cube trays, and once frozen, turn out into freezer bags and label. Defrost on the side or in the microwave.

I thank you *takes a bow*

I will soon be following this up with the Top 5 Things to Keep in Your Freezer.

Happy freezing, folks!

TOHC

x


Very proud of my home-baked muffins!

Very proud of my home-baked muffins!

I have been thinking about one-handed breakfasts lately – things you can successfully put together with a baby in one hand. I’ve managed scrambled eggs, toast (tricky to butter, mind) and porridge. Yippee. There is life after kids. OK, it’s not quite up to The Wolseley standards, (check out their breakfast menu here – OMG!!) but it does us just fine.

I love breakfast. In fact, I often start planning it the night before. Whether it’s soaking porridge oats in water in advance (helps them cook quicker), making pancake batter and sticking it in the fridge to save time, or simply laying the breakfast table to make for an easier morning – I am all about making breakfast easy, and tasty. It sets you up for the day, it’s a chance to sit down together, if only briefly, and just check in with each other.

I like trying new things for breakfast – Spelt Flakes are a new favourite, for instance, and we always have fruit – cut-up apple or orange, or maybe banana or blueberries – and the children drink milk or water. I don’t buy fruit juice. I will drink a cup of Assam tea first thing, and have coffee later on.

So I wanted to share a recipe for something else I like at breakfast: muffins. These banana pecan ones are really easy and not too sweet. The pecans give them a protein kick, which is a good energy booster for kids. You can’t make them one-handed, but you can make them in stages; get the dry ingredients all ready, then the wet, and then simply mix together. And no, you don’t need to be a chef – they are really easy!

Breakfast Banana Pecan Muffins

Makes 10-12

Dry ingredients:

250g self-raising flour

75g pecans, chopped

1tsp baking powder

75g light brown sugar

½tsp cinnamon

Wet ingredients:

1 ripe banana, mashed

1 egg, beaten

50ml honey

100ml vegetable oil

250ml whole milk

Granulated sugar to top. I use Barbados Amber Sugar, which I have written about here before – the granules are large and crunchy and it has a wonderful flavour.

You will need a 12-hole muffin tin

What to do:

  1. Pre-heat the oven to 200°C/400°F/Gas Mark 6
  2. Sift the flour and baking powder into a mixing bowl and stir in the pecans, the sugar and the cinnamon.
  3. In a separate bowl, mix together the wet ingredients.
  4. Combine the dry and wet ingredients in one bowl, mixing swiftly. The mixture can be quite liquid, don’t worry.
  5. Sprinkle some granulated sugar on top.
  6. Fill your muffin cases about three-quarters full, and then bake for 25-30 minutes.

Perfect for a quick breakfast or mid-morning with a coffee.

If you have any one-handed breakfasts you make – do share them.

Have a nice breakfast!

TOHC x


"Eat me!"

“Eat me!”

As regular readers will know, I was really looking forward to seeing The Lego Movie with the children. We were lucky enough to go to a gala screening yesterday in Leicester Square, and boy did we have fun. With Lego brick cookies, Lego man head biscuits and Emmet and Wyldstyle head cake pops beforehand, it was Lego central in the foyer beforehand.

The movie? It was so exciting watching Lego City worlds in action – and the children found this truly magical. I tried to put myself in a 7-year-old’s shoes (not literally) and seeing your favourite Lego characters (including the fantastic Batman and 1980s space guy) and toys come to life on screen was “awesome”, in the words of our hero – average guy Emmet.

The movie was really exciting, funny – with just the right balance of jokes for the kids and the grown-ups – fast-paced and visually spectacular. The plot was a little thin, it’s basically ‘let’s save the world from the baddie’, but frankly, who cares. The children adored it. I laughed, hell I may even have almost shed a tear. No spoilers here though – you’ll have to go and watch it yourself!



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