How can it be Pancake Day again already? Where oh where has the last year gone? Perhaps it was my friend, who I admittedly haven’t seen for two years, exclaiming ‘Ooh, you’ve got some grey hairs’ at the weekend, or perhaps it’s the fact that my husband is rapidly approaching the big 40 (which we aren’t allowed to talk about) but I am feeling a tad spooked by the passing of time. Hey ho.
And so because it is Shrove Tuesday we will be making pancakes later, and I have been testing out some pancake-making kit, which was kindly sent to me by Oxo Good Grips, who have invented a rather ingenious device called a batter dispenser. This is a brilliant idea, but one I cannot endorse fully as it requires more washing up (something I am never fond of) but it is really clever, the idea being that you make your pancake mixture and then decant it into the dispenser, from which you can accurately dispense the right amount of batter into the pan – one-handed! Big tick. You can also store unused batter in it overnight in the fridge – handy.
The best new pancake gadget I have been sent, however is the Oxo Good Grips Flip & Fold Omelette Turner which is completely and utterly awesome. It is the perfect wide bendy spatula to ease around the edge of your pancake before you effortlessly flip it. It is amazing. I love it. And it’s yellow!
Every time I make elaborate pancake fillings I always come back to the old favourites of lemon and sugar, or cheese & ham, it must be said, but if you fancy something exotic, there are a million recipes on the Sainsbury’s website here. I did recently invent Apple Cinnamon Pancakes, which were rather good, and so here is the recipe. Almost guaranteed to cheer you up and make you feel less old
Apple Cinnamon Pancakes
First make a classic pancake batter using:
100g plain flour
30g butter, melted
15g caster sugar
1. Melt the butter over a low heat or using the microwave.
2. Whisk the eggs with the milk and melted butter.
3. Put the flour and sugar in a bowl and slowly pour in the wet ingredients, whisking as you go until your batter is lovely and smooth. If in doubt, blend using a stick blender.
4. Heat your non-stick pancake pan (I have a Sainsburys 24-cm pancake pan which is is perfect) and add a tiny knob of butter. When it starts to bubble, pour in enough mixture to cover the base of the pan, tipping the pan to cover it evenly.
5. Leave to cook for a minute or so (don’t be hasty) then flip and cook the other side. Flip in the air if feeling carefree.
For the Cinnamon and Apple bit, simply peel, core and slice an eating apple, and gently cook in some butter in a small frying pan. Add a teaspoon of caster sugar and half a teaspoon of cinnamon and stir. Cook until the apple is soft and melty. Top your pancake with the apple mixture and some creme fraiche. Delish.
Disclaimer: I was sent the pancake-making kit by Oxo Good Grips to test for the blog. All opinions are my own.