It’s time to celebrate another hero gadget – something I truly could not get by without in the kitchen. It is time the spatula got its moment of glory. I like a spatula. I like scraping out every last bit of mixture, every last drop of soup, it makes me feel thrifty; I don’t like waste. Spatulas can be used one-handed. Spatulas are colourful. They are cheap. They are friendly. God bless ’em.
I have five spatulas: one big yellow one made by Oxo Good Grips, which is perfect for scraping out every last bit of cake mixture from the bowl, and flexible and slim enough to lift and turn omelettes and pancakes. The two medium-sized ones – one red Le Creuset one with a wooden handle, one cheap and cheerful all-plastic – are both frequently grabbed at critical moments while cooking, for turning, scraping out the food processor bowl, or folding in an egg white or two. The fish-slice spatula (not pictured) I have is this beauty made by Chef’n – it is razor-thin and makes flipping burgers, fish, fried eggs etc a doddle. But my most favourite spatula is my tiny turquoise one. It measures no more than 15cm but is super-flexible, and so tiny it can be used to extract the last bit of jam from the jar, or the last bit of yogurt from the pot.
I also have a spoonula (yes, this is a word – apparently) which is a heat-safe silicone spatula with rounded edges and has a scoop like a spoon. Hurrah for the spoonula.
I looked online for spatulas. Wow. There are mini icing spatulas, double-ended spatulas, pastel-coloured spatulas, spatulas with faces, spatulas that look like fried eggs – they come in every shape and size. I think I am in love with this set of mini ones from US company Williams-Sonoma… (oh dear, what has happened to me?)
No one-handed cook should be without one – they are truly the mother of all utensils.
Disclaimer: I wasn’t paid or sponsored to feature any of these delightful spatulas – I just find them very useful and wanted to share!