Every now and then I come across a kitchen gadget that I just LOVE. It’s not often I stumble upon three. Three gadgets that this busy mama loves – and why? Because they Make Life Easier. Which we like. I recommend you get your hands on these, and quick.
Wooden toast tongs
Utter genius for anyone who likes toasting awkwardly shaped bread-related items with a tendency to get stuck in the toaster, or else be finger-searingly hot once they’re done: think hot cross buns, bagels, waffles, odd crusts and so on. So how do you get them out? You need slim, bamboo tongs with a cunning magnet on the side TO STICK THEM TO THE TOASTER SO YOU DON’T LOSE THEM (yet more genius) – and enable you to make toast one-handed – of course. Get through breakfast with panache. Buy them Lakeland for just £1.99.
Spice jar measuring spoons
Frankly, I can’t believe I’ve lasted 39 years without a set of these. Slimline measuring spoons that fit into narrow spice jars. They will actually help make cooking quicker, easier and less messy, I promise. There’s not much more to say really, other than these are completely brilliant and I consider them essential! Available from Amazon, John Lewis and Lakeland and made by the brilliant guys at Oxo Good Grips.
Sparkling wine opener
I’ve never been a fan of opening prosecco or champagne bottles – I have an innate fear of the cork literally exploding out of the bottle and causing a major incident. So I tended to always get a friend to do it. No longer with this little gadget, the Sparkling Wine Star, brought to you by Le Creuset (www.lecreuset.co.uk) – simply remove the foil, attach star to cork and twist. Pour and relax. An absolute must for every knackered parent out there.
I know I am a bit late for Shrove Tuesday, but then, given I usually have two kids in tow, I am often late for a lot of things… Anyway, today I bring you pancakes. Who doesn’t love a pancake? Warm from the frying pan, with a squeeze of lemon and a sprinkling of sugar, they are manna from heaven. When I went travelling in Thailand many moons ago (pre-children) banana pancakes made in tiny little pans over a gas flame in the street became almost a daily staple for body and soul – served, as they were, with a swirl of chocolate sauce and a beaming smile.
I was lucky enough to be sent a Pancake Kit by the lovely people at Oxo Good Grips, who produce fantastic kitchen tools, it has to be said. My kit comprised an Oxo Good Grips batter bowl, an Oxo Good Grips Silicone Balloon Whisk and an Oxo Good Grips Silicone Flexible Pancake Turner. I was particularly excited about the batter bowl, because one of the things that is tricky to do one-handed in the kitchen, while holding baby in one hand, is stir something in a bowl because invariably the bowl will move. Not with this bad boy. It has a non-skid base to stabilize the bowl when mixing. Genius. Now, Oxo may not have designed this bowl with the one-handed cook in mind, but boy, is this one-handed cook happy about it!
I made my pancake batter – see below for recipe – using my lovely batter bowl and gave it the one-handed test, with my whisk in my right hand and, not a baby this time I confess, but a cup of coffee in my left. This is how I did it: I put the batter bowl on my platform scale and weighed the flour straight into it, put it back on the kitchen worktop then added the pre-cracked egg and the extra yolk, the pre-melted butter, a pinch of salt, started whisking, and then added the milk bit by bit until I’d made my lovely mixture. The bowl holds 2 litres, and has high sides, making it splatter-proof, too – very handy. The handle makes it comfortable to hold, and it has a wide lip for easy pouring. I can see this becoming my go-to mixing bowl for cakes.
As you can see from my One-Handed Cook logo, I am a big fan of the whisk! The Oxo Good Grips balloon whisk is also a lovely thing to use – for me, what makes it different is the fact that the handle is shorter than most, which actually gives you better control, and the rubbery handle feels really nice and doesn’t slip out of your hand (hence the ‘good grip’ bit – keep up). I also love it because it’s red, and if you know me, you’ll know I like a colourful kitchen gadget. The pancake turner is super-flexible and very thin, so perfect for turning not just pancakes, but anything really, because it’s large and helps prevent things falling apart – you could use for omelettes, fish, burgers etc. Finally, the other good thing about all these Oxo Good Grips items is that they all go in the dishwasher once you’ve finished. Result.
See below for my tried-and-tested pancake recipe and filling ideas. I am a bit addicted to this lovely crunchy sugar from Barbados at the moment – it’s called Plantation Reserve Barbados Amber Sugar, it’s a traditionally produced cane sugar and the crystals provide the most wonderful crunch and contrast beautifully with the soft pancake or soft banana. Honestly, you have to try it – it’s the perfect accompaniment to all sorts of things, such as porridge, pancakes, puddings – in fact, all things beginning with ‘p’…
Make the pancake batter at least half an hour in advance of cooking, and then they can be cooked one-handed at tea-time, I promise. I know, I’ve done it. Note that the first pancake often goes a bit wrong, but once you find a rhythm and your pan’s nice and hot these are a cinch to make. Plus the mixture will keep, covered, overnight in the fridge – more for breakfast! Yum.
What you need
100g plain flour
pinch of salt
1 egg yolk
50g melted butter (I use microwave)
What to do
1. Put all the ingredients bar the milk into your bowl and whisk together with a balloon whisk. Gradually add the milk, whisking as you go. Pour through a sieve into a jug and leave to stand, as above.
2. Using a 15-20cm frying pan, heat a small knob of butter on a high-ish heat, and once it’s sizzling hot, add a small ladleful of batter mixture to just cover the base of the pan. ‘Swoosh’ it round the pan by picking it up and moving it around.
3. Use a pancake turner to lift the mixture away from the edge of the pan a little and once the edges turn pale brown (after 30-60 seconds), use it to flip the pancake over and cook for a further 30-60 seconds.
4. Tip out onto a plate or some greaseproof paper.
5. Serve with lemon juice and sugar. Or sliced banana and Nutella. Or squeezy honey and blueberries with Greek yogurt. Or whatever takes your fancy!
These are absolutely yummy and take me back to my own childhood. Grate some cheddar cheese and chop two slices of decent-quality ham. Once you’ve flipped over your pancake, add the cheese and ham mixture to the middle, in a line, and fold the two sides in and over the mixture. Cook for about 30 seconds and then flip the folded pancake back over for a few more seconds, to ensure the cheese is well and truly melted. Serve.
Last year I was lucky enough to win tickets to The Baby Show and so I went along, ready to be inspired, having just started writing this blog. I saw lots of things that day, but the one thing I took a photo of, and oohed and aahed over, was really nothing much to do with babies. It was on the Oxo Tot stand that I came across this wonderful product, from parent company Oxo (nothing to do with stock cubes) – a company I knew previously for its fantastic salad spinner…
Oxo kindly sent me some of these fantastic POP storage containers – as they are called – to test out, and they are so brilliant, I had to share with you here. They are the perfect storage container for the one-handed cook – you simply pop the top to release the airtight seal, use the button as a handle to lift off the lid, and you’re away. You can make a cup of tea one-handed, you can pour granola on your yogurt one-handed, you can get the spaghetti out one-handed… perfect for the multi-tasking mum (or dad)!
They stack neatly, so you can keep them on the side or in your cupboard, they are BPA-free, and because you can see inside, you can keep tabs on supplies. So whether, you’re storing Cheerios, Lego or teabags, these are so easy to use, easy to clean and easy on the eye, they make it into The One-Handed Cook’s list of top kitchen equipment! Check out my Pinterest kitchen gadgets board, where I’ve pinned a few photos I found – they really do look lovely.
And, what’s more, Oxo have given me five 0.9 litre POP containers to give away to you my lovely blog readers. (In the photo at the top, this is the size of container with the Lego in.) Yay!
To be in with a chance of winning a 0.9L POP container, you have to a) follow @onehandedcook on Twitter AND b) RT my tweet about the giveaway!
04.02.13 THE ENTRY DEADLINE HAS PASSED – THANKS FOR ALL YOUR ENTRIES AND THE WINNERS WILL BE NOTIFIED SHORTLY!
The small print:
All the views here on the blog are my own.
1. Entry in to the prize draw will be deemed as acceptance of these rules.
2. The prize draw is open to any UK resident, aged 18 or over, who follows the @onehandedcook Twitter account AND retweets the tweet about the prize draw referencing the prize of an Oxo 0.9 litre POP container
3. The competition starts at 10pm UK time on Tuesday 29 January 2013 and ends at 09:00am on 4 February 2013.
4. One winner will be drawn at random from all valid entries.
5. One entry per person.
6. The prize is one Oxo 0.9 litre POP container.
7. The prize is non-negotiable, non-transferable, and there is no cash alternative.
8. The draw will be made by random selection within seven days of the competition ending and the prize posted to the winner’s home address within 30 days.
9. The winner will be notified by direct message on Twitter if they have won.
10. If a response is not received by the winner within 30 days they will forfeit their right to the prize.
11. No purchase necessary.
12. This prize draw is in no way sponsored, endorsed or administered by, or associated with Twitter and Twitter shall not be liable in any way whatsoever to the Users.